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Black pepper essential oil
Piper nigrum
Essential oil produced by steam distillation of black pepper fruits is characterized by spicy, sharp aroma. It blends perfectly with all citrus oils, adds a special nuance at the top of perfumes and due to its traditional aromatherapeutic use for muscular and rheumatic relief, you can find it in our Turbo gel.
It blends well with essential oils of clary sage, frankincense, cloves and lavender.
BLACK PEPPER
Botanical name | Piper nigrum |
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Origin | see certificate below |
Extraction method | steam distillation of fruit |
Odour | fresh, herbal, woody |
Odour intensity | distinct |
Note | middle to high |
Maximum concentration RIFM | 4 % (1 to max. 8 drops in 10 ml) |